1419 Birregurra-Deans Marsh RD, Deans Marsh VIC 3235

Dine In Menu

Breakfast & Lunch

Served all day until 2:30pm FRIDAY to SUNDAY
(Deli cabinet and light breakfast available Monday – Thursday)

Granola

Served with seasonal poached fruits and greek yoghurt

$16

Pancakes

Light pancake served with summer berries, maple syrup and vanilla ice cream

$18

Eggs on Toast (GF Option)

Two eggs cooked to your liking on Irrewarra sourdough

$14

(Add – bacon $3, tomato $3, spinach $2, avocado $4, mushrooms $4)

Bacon and Egg Roll (GF Option)

Grilled bacon, fried egg, cheese, and tomato relish

$15

Smashed Avocado (GF Option)

Smashed avocado with goats cheese, semi dried tomatoes and garden herbs, topped with dukkha

$22

(Add eggs $3 each)

Big Breakfast

Eggs, bacon, sausage, tomato, mushroom and spinach on sourdough with house made tomato relish

$28

Open Reuben Sandwich (GF Option)

Grilled corned beef, sauerkraut with Swiss cheese on a seed toast finished with butter pickles and drizzled with Russian sauce

$18

Steak Sandwich (GF Option)

Grilled porterhouse steak on a roll with salad, cheese and onion marmalade

$18

Piri Piri Chicken Burger (GF Option)

Grilled chicken marinated in a spicy sauce served in a milk bun topped with smashed avocado, crispy lettuce and tomato

$17

Add baked smashed chat potatoes
Side – $6 / Bowl – $10

Warm Lamb Buda Bowl (GF)

Slow cooked lamb, couscous, chickpeas, baby spinach, roast pumpkin, tzatziki

$24

Vegan Hash (GF Option)

Sautéed potatoes, sweet potato, pumpkin, onion, spinach and couscous, served with roasted cherry tomatoes and housemade kasundi relish

$22

 

Pizza

Served from 11am FRIDAY to sunday

Cheesy Margarita

Garlic pizza base topped with fresh mozzarella, roasted cherry tomatoes, basil, and Napoli sauce

$18

Tropical

Smoked ham, pineapple, and mozzarella

$21

Pork Trio

Pepperoni, salami, and bacon on a tomato base with mozzarella and chilli

$22

Roast Pumpkin, Sweet Potato and Goats Cheese

Roast pumpkin, sweet potato and goats cheese on a pesto base with mozzarella, cheese and onion marmalade

$23

Tandoori Chicken

Tandoori chicken, red onion and baby spinach on a garlic base with mozzarella cheese finished with a garlic yoghurt

$24

Paella Pizza

Prawns, chorizo, chicken, roast capsicum, red onion on a tomato base with mozzarella cheese

$26

Garlic Pizza

$12

Gluten Free Pizza Base

$6

 

PASTA

Served from 11am FRIDAY to sunday

Spaghetti Carbonara

Spaghetti sauteed with bacon, finished with parsley, egg, cream and parmesan

$23

Chicken, Avocado & Roast Capsicum Pasta

Served in a creamy garlic sauce

$25

Pasta Broccoli

Twice cooked broccoli tossed with garlic, chilli, parmesan and olive oil

$22

Lamb Orecchiette

Slow cooked lamb ragu with garlic and rosemary served with orecchiette pasta

$26

 

KIDS PASTA

Macaroni Cheese

Penne Pasta tossed in a cheese sauce

$15

Napoli

Penne pasta tossed in a traditional Italian tomato sauch

$15

 

Salads & SIDES

Greek Salad

$16

Garlic Bread

$6

Smashed Chat Potatoes

Side – $6 / Bowl – $10

DRINKS BY THE GLASS

Bells Beach Brewery Schooner on Tap
$9

Shiraz
$13

Pinot Noir
$12

Pinot Grigio
$11

Prosecco
$13

Great Ocean Road Gin & Tonic
$11

DRINKS BY THE BOTTLE

Prickly Moses Beer
$9

Forbidden Fruit Cider
$9

Dinny Goonan Proserpina Sparkling Riesling
$45

Blakes Estate Blanc de Noir Sparkling
$57

Blakes Estate Pinot Grigio 2019
$50

Dinny Goonan Chardonnay 2020
$55

Belle Bambra Rose 2021
$40

Heroes Sauvignon Blanc 2021
$51

Babenorek Pinot Noir 2020
$51

Anti Hero Pinot Meunier 2021
$50

Otway Estate Shiraz 2020
$40

Belle Bambra Shiraz 2020
$50

Pondalowie Tempranillo 2018
$55

 A Fresh New Summer Menu

Head Chef Sion Harwood has launched a new summer menu that will focus on paddock to plate and showcase our local producers and makers. From tasty vegan breakfast options to gourmet pizza and a specials board that will delight every day, it’s well worth the drive!