1419 Birregurra-Deans Marsh RD, Deans Marsh VIC 3235

Dine In Menu

Breakfast & Lunch

Served all day until 2:30pm FRIDAY to SUNDAY
(Deli cabinet and light breakfast available Monday – Thursday)

Granola

Served with seasonal poached fruits and greek yoghurt

$16

Pop Tart

Homemade pastry filled with seasonal fruit and served with maple syrup and icecream

$15

Eggs on Toast (GF Option)

Two eggs cooked to your liking on Irrewarra sourdough

$14

(Add – bacon $3, tomato $3, spinach $2, avocado $4, mushrooms $4)

Bacon and Egg Roll (GF Option)

Grilled bacon, fried egg, cheese, and tomato relish

$15

Smashed Avocado (GF Option)

Smashed avocado with goats cheese, semi dried tomatoes and garden herbs, topped with dukkha

$22

(Add eggs $3 each)

Soup of the Day

Served with Irrewarra Sourdough

$14

Smokey Brisket Roll (GF Option)

Slow roasted beef brisket served with slaw, cheddar, house made BBQ sauce, house made pickled jalapenos and cucumbers

$18

Pizza

DINE-IN and TAKEAWAY from 11am FRIDAY to sunday

Margarita

Garlic pizza base topped with fresh mozzarella, roasted cherry tomatoes, basil, and Napoli sauce

$18

Tropical

Smoked ham, pineapple, and mozzarella

$21

Moroccan Lamb

Slow cooked infused lamb on a pizza base with spicy tomato sauce, mozzarella, finished with baby spinach and goats cheese

$26

Pork Trio

Pepperoni, salami and bacon on a tomato base with mozzarella and chili

$22

Roast Pumpkin, Sweet Potato & Goats Cheese

Roast pumpkin, sweet potato and goats cheese on a pesto base with mozzarella and onion marmalade

$23

Tandoori Chicken

Tandoori chicken, red onion and baby spinach on a garlic base with mozzarella, finished with a garlic yoghurt

$24

Paella Pizza

Prawns, chorizo, chicken, roast capsicum and red onion on a tomato base with mozzarella

$26

Garlic Pizza

$12

Gluten Free Pizza Base

$6

DELI CABINET

STORE FAVOURITES – 7 DAYS A WEEK, PLUS SEASONAL SPECIALS

Ham & Cheese Toastie

Ham and cheese on Irrewarra Sourdough, toasted

$12

Pastrami Continental

Pastrami, aioli, mustard, cheese, sauerkraut, dill pickles, toasted

$14

Piri Piri Chicken Wrap

Chicken, piri piri sauce, slaw, spinach and red peppers in a wrap

$14

Salami and Mozzarella Ciabatta

Salami, mozzarella, pesto, spinach, red peppers and cheese on a ciabatta, toasted

$14

Vegan Ciabatta

Sweet potato, spinach, balsamic onions, vegan cheese, red peppers and relish on a ciabatta, toasted

$14

Breaky Wrap

Egg, bacon, cheese, spinach, relish and BBQ sauce in a wrap

$15

Breaky Burrito

Egg, beans, tomato salsa, cheese, spinach, relish in a wrap

$15

DRINKS BY THE GLASS

Bells Beach Brewery Schooner on Tap
$9

Shiraz
$13

Pinot Noir
$12

Pinot Grigio
$11

Prosecco
$13

Great Ocean Road Gin & Tonic
$11

DRINKS BY THE BOTTLE

Prickly Moses Beer
$8

Forbidden Fruit Cider
$8

Brown Magpie Loretta Sparkling
$55

Blakes Estate Blanc de Noir Sparkling
$57

Pondalowie Pinot Grigio
$44

Babenorek Pinot Grigio
$45

Blakes Estate Pinot Grigio
$47

Yan Yan Gurt Chardonnay
$55

Belle Bambra Rose 2021
$42

Blakes Estate Rose
$47

Babenorek Pinot Noir
$50

Yan Yan Gurt Pinot Noir
$55

Otway Estate Shiraz
$40

Belle Bambra Shiraz
$52

Pondalowie Fairhaven Shiraz
$50

 A Fresh New Autumn Menu

Head Chef Sion Harwood has launched a new Autumn menu that will focus on paddock to plate and showcase our local producers and makers. From tasty vegan breakfast options to gourmet pizza and a specials board that will delight every day, it’s well worth the drive!